EXPERIENCE MENU
Norway lobster
Chorizo, butternut, cashewnut
Crispy iberico
Bok choy, cucumber, ginger
Cod fillet
Risotto, mushroom, green herbs
Veal ‘Entrecote’
Ratatouille, carrot, tarragon
Cheese
Compotes, raisin bread
Apple pie
Crème patissière, passion, vanilla
6- dishes 90
Norway lobster – Crispy bacon – Cod fillet – Veal – Cheese – Apple pie
5- dishes 80
Norway lobster – Crispy bacon – Cod fillet – Veal – Apple pie
4- dishes 70
Norway lobster – Crispy bacon – Veal – Apple pie
Wine paring by the glass €9
(Alcohol-free possible)
On Saturday evening we only serve our experience menu.
Cheese instead of dessert €7,50
Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
We only work with fresh products, some ingredients may differ from the description.
These are replaced according to our own inspiration.
CHEF'S SPECIALS
Classic seasonal favorites from the Chef.
No-nonsense, pure in its simplicity and freshness.
To guarantee our quality, stock is limited.
Not on Saturday evenings, public holidays and groups of more than 5 people
STARTERS
OYSTERS natural 2 pieces €12
PATA NEGRA, Brioche toast €22
APERO PLATEAU 2 persons €28
GOAT CHEESE, honey, nuts, spices (Vega) € 22
SCOTTISH SMOKED SALMON, Pickles €24
STARTER EXPERIENCE MENU €24
MAIN DISH
RISOTTO | Crème fraîche, mushroom (Vega) €32
BISQUE, Parmesan, salty vegetables €38
SOLE, North sea €45
WAGYU A5 SUPREME to ordered by 2 persons €95 p.p.
ENTRECOTE ROSSINI / FOIE GRAS €45
MAIN DISH EXPERIENCE MENU €45
DESSERTS
SURPRISE DESSERT €12
SABAYON & SORBET €15
CHEES ASSORTIMENT €15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
2- course surprise menu 45
STARTER - MAIN DISH
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
OH LOVELY SUNDAY
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT