EXPERIENCE MENU
Scallops
Soybean, bulger, cashew
Codfish & Lobster
Lasagna, gruyère, bisque
Veal cheek
Lentils, bacon, duxelles
Beef ‘entrecote’
Brussels sprouts, parsnip, crispy onion
Cheese
compotes, raisin bread
Passion fruit
White chocolate, agrumes, vanilla
6- dishes 90
Scallops – Codfish & Lobster – Veal cheek – Beef – Cheese – Passion fruit
including wine arrangement 144
5- dishes 80
Scallops – Codfish & Lobster – Veal cheek – Beef –Passion fruit
including wine arrangement 125
4- dishes 70
Scallops – Codfish & Lobster – Beef –Passion fruit
including wine arrangement 106
Cheese instead of dessert 7,50
Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
A variable surcharge applies for changes to the menu.
On Saturday evening we only serve our experience menu.
STARTERS
GOAT CHEESE | Local honey (V) | 18
PATA NEGRA | 18
OYSTERS, natural 6 pieces | 22
OYSTERS, preparation 3 pieces | 18
SMOKED SALMON | Brioche | 22
MAIN DISH
RISOTTO | Mushroom & Parmesan (V) | 32
BOUILLABAISSE | RICHLY FILLED |32
SOLE | 45
TURBOT | 45
ENTRECOTE ROSSINI | 45
DESSERTS
SURPRISE DESSERT | 12
SABAYON & SORBET |15
CHEESE | 15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
3- course surprise menu 50
STARTER - MAIN DISH - DESSERT
4- course surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
OH LOVELY SUNDAY
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT