EXPERIENCE MENU
Steak Tartare | Coarse mustard, cauliflower, piccalilli
Canadian lobster | Antiboise, Parmesan
Oxtail | Ravioli, truffle, mushroom
Holsteiner ribeye | Asparagus, celeriac, smoked garlic
Cheese | Compote, raisin bread
Strawberry | Crème fraîche, lime
6- courses €90
5- courses €80 excluding cheese
4- courses €70 excluding Oxtail & cheese
Wine pairing €9 per glass
Cheese instead of dessert €7,50
Dietary requirements:
Unfortunately, we are unable to accommodate last-minute changes. Necessary adjustments regarding allergies will, of course, be handled with the utmost care, provided they are communicated in advance at the time of reservation.
We work exclusively with fresh, seasonal products. As a result, some ingredients may differ from the description and may be substituted at our discretion if necessary.
BITES.WE.LOVE
Thursday through Sunday
lunch & diner
Ortiz sardines in a tin | €12
Sourdough & herbs
Glazed prawns 2 pcs | €8
BBQ rib fingers 2 pcs | €8
Duck spring rolls 2 pcs | €8
Pata Negra | €11
Croquettes
BBQ chorizo 2 pcs | €7
Dutch shrimp 2 pcs | €14
Risotto (Vega) 3 pcs | €7
Iberico 2 pcs | €9
Oysters
Natural, lemon, shallot 2 pcs | €8
Gin & Tonic, cucumber 2 pcs | €10
À.LA.CARTE
STARTERS
BISQUE Creamy & richey filled €28
SMOKED SALMON €26
STARTER – Experience menu €22
VEGETARIAN, inquire about the possibilities €day price
MAIN COURSES
ENTRECOTE ROSSINI classic style €38
WAGYU a5 ‘Kagoshima’ €105
SOLE à la meunière, beurre noissete €45
TURBOT on the bone €48
MAIN CORSE – Experience menu €38
VEGETARIAN, inquire about the possibilities €day price
FRITES with Belgian mayonnaise €6
DESSERTS
SABAYON Muscat, sorbet €12
SURPRISE DESSERT €15
CHEESE Selection, compotes, toast €15
To guarantee our quality, stock is limited.
Not on Saturday evenings, public holidays and groups of more than 5 people.
KIDSMENU
For our future little guests, we are happy to prepare something by arrangement.
LUNCH & SUNDAYS
4-cource surprise menu €65