-EXPERIENCE MENU -
NORWAY LOBSTER
Cucumber - Haricot - Roasted peanut
PLAICE / baked in butter
Antiboise - Salty vegetables
Lamb neck & Foie gras
Green asparagus - Thyme - Lamb gravy
VEAL ENTRECOTE "Yakiniku grill"
White asparagus - Popped onion - Garlic
CHEESE
Compotes - Apple syrup - Raisin bread
PINEAPPLE / Roasted & Marinated
Passion fruit - Merengue - Basil
6- dishes 75
NORWAY LOBSTER - PLAICE - LAMB NECK & FOIE GRAS - VEAL - CHEESE - PINEAPPLE
including wine arrangement 120
5- dishes 65
NORWAY LOBSTER - PLAICE - LAMB NECK & FOIE GRAS - VEAL - PINEAPPLE
including wine arrangement 100
4- dishes 55
NORWAY LOBSTER - PLAICE - VEAL - PINEAPPLE
including wine arrangement 85
Cheese instead of dessert 6
- STARTERS -
ZEEUWSE OYSTERS 'NATURAL' 6 pcs | 22
SMOKED SALMON | 22
Double crème - Avruga - Spanish onion
SOFT SHELL CRAB | 22
Crispy spices panko - Sesame mayonnaise
PATA NEGRA HAM |14
IBERICO CHORIZO | 14
TERRINE FOIE GRAS | 22
Brioche - Red Onion - Jams
STEAK TARTARE |22
Egg yolk - Parmesan - Marinated vegetables
STARTER FROM THE EXPERIENCE MENU | 22
- MAIN DISH -
SOLE "CLASSIC" | 42
TURBOT ON THE BONE |42
ENTRECOTE ROSSINI | 42
SWEETBREAD | 38
MAIN DISH FROM THE EXPERIENCE MENU | 38
- DESSERTS -
DESSERT FROM THE EXPERIENCE MENU | 12
SORBETS ON CRUMBLE |10
Daily fresh
CHEESE | 15
- LUNCH -
WEDNESDAY TO SATURDAY
LUNCH 'ALL-IN'
3- course surprise menu 85
Including: aperitief - 2 glasses of wine - Aqua - Coffee & friandises
- OH LOVELY SUNDAY -
SUNDAY
OH LOVELY SUNDAY
4-cource surprise menu 50
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
This menu can be ordererd only by table