EXPERIENCE MENU

Foie gras
Brioche toast, Doyenné pear, PX

Lemon sole
Sauerkraut, spinach, leek

Veal cheek   
Jerusalem artichoke, truffle, mushroom

Vennison
Black pudding, plum, green pepper sauce

Cheese
Compotes, raisin bread

Chocolat
Crème brûlée, vanilla, Wherther’s origional

 

6- dishes 90
Foie gras – Lemon sole – Veal cheek – Vennison – Cheese – Chocolat
including wine arrangement 144

5- dishes 80
Foie gras – Lemon sole – Veal cheek – Vennison – Chocolat
including wine arrangement 125

4- dishes 70
Foie gras – Lemon sole – Vennison – Chocolat
including wine arrangement 106

Cheese instead of dessert 7,50

Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
A variable surcharge applies for changes to the menu.

On Saturday evening we only serve our experience menu.

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CHEF'S SPECIALS

Classic seasonal favorites from the Chef.
No-nonsense, pure in its simplicity and freshness.

To guarantee our quality, stock is limited.

Not on Saturday evenings, public holidays and groups of more than 5 people

STARTERS

GOAT CHEESE, honey, nuts, spices (Vega) €22

OYSTERS, natural 6 pieces €24

PATA NEGRA, Brioche toast €22

SMOKED SALMON, Pickles ‘Kesbeke’ €24

STARTER EXPERIENCE MENU €24

MAIN DISH

RISOTTO | Crème fraîche, mushroom (Vega) €32

BISQUE, Parmesan, salty vegetables €38

SOLE, North sea €45

SEA BASS, North sea €45

ENTRECOTE ROSSINI €45

MAIN DISH EXPERIENCE MENU €45

DESSERTS

SURPRISE DESSERT €12

SABAYON & SORBET €15

CHEES ASSORTIMENT €15

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LUNCH

THURSDAY - FRIDAY - SATURDAY

LUNCH
2- course surprise menu 45
STARTER - MAIN DISH
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT

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OH LOVELY SUNDAY

SUNDAY

OH LOVELY SUNDAY
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT