EXPERIENCE MENU
Vitello tonato
Bulger, tomato, tarragon
Codfish
Creamy asparagus beure blanc
Quail
Risotto, mushroom
Veal entrecote
Green asparagus, garlic gravy
Cheese
compotes, raisin bread
Mango
Vanilla, honey, yogurt
6- dishes 90
Vitello tonato – Codfish – Quail - Veal entrecote – Cheese – Mango
including wine arrangement 144
5- dishes 80
Vitello tonato – Codfish – Quail - Veal entrecote – Mango
including wine arrangement 125
4- dishes 70
Vitello tonato – Codfish – Veal entrecote – Mango
including wine arrangement 106
Cheese instead of dessert 7,50
Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
A variable surcharge applies for changes to the menu.
On Saturday evening we only serve our experience menu.
CHEF'S SPECIALS
Not on saturday evening - a groupe more than 5 pers.
STARTERS
GOAT CHEESE | Local honey (V) | 18
PATA NEGRA | 18
OYSTERS natural 6 pieces | 22
OYSTERS preparation 3 pieces | 18
SMOKED SALMON | Brioche| 22
MAIN DISH
RISOTTO | Mushroom & Parmesan (V) | 32
BOUILLABAISSE | RICHLY FILLED | 32
SOLE | 45
TURBOT | 45
ENTRECOTE ROSSINI | 45
DESSERTS
SURPRISE DESSERT| 12
SABAYON & SORBET | 15
CHEESE | 15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
OH LOVELY SUNDAY
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT