-EXPERIENCE MENU-

EEL
Quinoa - Beetroot - Celery

GRAYLING | Corvina
Parsnip - Sauerkraut - Beurre noisette

QUAIL
Risotto - Mushroom - Pumpkin

BEEF | Entrecote
Salsify - Sweet potato - Truffle gravy

CHEESE
Compotes - Apple syrup - Raisin bread

TANGERINE
French cottage cheese -  Vanilla

6- dishes 80
EEL - GRAYLING - QUAIL - BEEF - CHEESE - TANGERINE
including wine arrangement 134

5- dishes 70
EEL - GRAYLING - QUAIL - BEEF - TANGERINE
including wine arrangement 115

4- dishes 60
EEL - GRAYLING - BEEF - TANGERINE
including wine arrangement 96

 

Cheese instead of dessert 7,50

 

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-A LA CARTE-

Not on saturday evening  - a groupe more than 5 pers.   

-CHARCUTERIE-

PATA NEGRA | 16

IBERICO CHORIZO | 16

- Served with olives, bread & butter -

-STARTERS-

OYSTERS 6 pieces. | 22

SMOKED SCOTTISH SALMON | 22

TERRINE FOIE GRAS | 24

FRIED FOIE GRAS | 24

STARTER FROM THE EXPERIENCE MENU | 24

-MAIN DISH-

BISQUE | RICHLY FILLED | 30

SOLE | 42

TURBOT | 42

FRENCH COQUELET | 30

ROE DEER| 42

ENTRECOTE | 42

MAIN DISH FROM THE EXPERIENCE MENU | 42

-DESSERTS-

DESSERT FROM THE EXPERIENCE MENU| 12

SORBETS ON CRUMBLE | 10

CHEESE | 15

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-LUNCH-

Thursdag - Friday - Saturday

LUNCH 'ALL-IN'         
3- course surprise menu 85
Including: aperitief * - 2 glasses of wine - Aqua - Coffee & friandises

- * Excluding Champagne / Supplement possible -
- 3 course suprise menu excluding drinks 45 -

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-OH LOVELY SUNDAY-

SUNDAY

OH LOVELY SUNDAY
4-cource surprise menu 55
STARTER - BETWEEN DISH - MAIN DISH - DESSERT

This menu can be ordererd only by table