EXPERIENCE MENU
VITELLO TONATO
Capers - Avocado - Arugula
HALIBUT
Grapefruit - Olive - Leek
QUAIL
Sweet potato - Chanterelle - Gravy
ENTRECOTE
Pomodori - Artichoke - Bearnaise
CHEESE
Compotes - Apple syrup - Raisin bread
BLUEBERRY
Yogurt - Lime - Cheesecake
6- dishes 85
VITELLO TONATO - HALIBUT - QUAIL - ENTRECOTE - CHEESE - BLUEBERRY
including wine arrangement 139
5- dishes 75
VITELLO TONATO - HALIBUT - QUAIL - ENTRECOTE - BLUEBERRY
including wine arrangement 120
4- dishes 65
VITELLO TONATO - HALIBUT - ENTRECOTE - BLUEBERRY
including wine arrangement 101
Cheese instead of dessert 7,50
For changes in the menu, a variable surcharge will apply.
Allergies reported at the time of booking will be treated with care by us.
A LA CARTE
Not on saturday evening - a groupe more than 5 pers.
STARTERS
PATA NEGRA | 16
OYSTERS 6 pieces ( Ask for our assortiment) | 22
GOAT CHEESE | Local honey (V) | 18
SMOKED SALMON | 22
SMOKED EEL | 22
VELOUTÉ LEEK | Chamomile, Ravioli pumpkin (V) | 22
TERRINE FOIE GRAS | 24
FRIED FOIE GRAS | 24
STARTER FROM THE EXPERIENCE MENU | 24
MAIN DISH
RISOTTO | Mushroom & Parmesan (V) | 32
BOUILLABAISSE | RICHLY FILLED | 32
SOLE | 45
ENTRECOTE | 42
MAIN DISH FROM THE EXPERIENCE MENU | 42
DESSERTS
DESSERT FROM THE EXPERIENCE MENU| 12
SABAYON & SORBET | 15
CHEESE | 15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
3- course surprise menu 50
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
OH LOVELY SUNDAY
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT