EXPERIENCE MENU
Norway lobster
Potato, capers, cucumber
Halibut
Leek, grapefruit, avruga
Quail
Risotto, mushroom
Rack of lamb
Pea, tijm, asparagus
Cheese
compotes, raisin bread
Strawberry
Mascarpone, yoghurt, vanilla
6- dishes 90
Norway lobster – Halibut – Quail – Rack of lamb – Cheese – Strawberry
including wine arrangement 144
5- dishes 80
Norway lobster – Halibut – Quail – Rack of lamb – Strawberry
including wine arrangement 125
4- dishes 70
Norway lobster – Halibut – Rack of lamb – Strawberry
including wine arrangement 106
Cheese instead of dessert 7,50
Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
A variable surcharge applies for changes to the menu.
On Saturday evening we only serve our experience menu.
CHEF'S SPECIALS
Classic seasonal favorites from the Chef.
No-nonsense, pure in its simplicity and freshness.
To guarantee our quality, stock is limited.
Not on Saturday evenings, public holidays and groups of more than 5 people
STARTERS
GOAT CHEESE, honey, nuts, spices (Vega) €22
OYSTERS, natural 6 pieces €22
PATA NEGRA, Brioche toast €22
SMOKED SALMON, Pickles ‘Kesbeke’ €24
STARTER EXPERIENCE MENU €24
MAIN DISH
RISOTTO | Crème fraîche, mushroom (Vega) €32
BISQUE, Parmesan, salty vegetables €38
SOLE, North sea €45
TURBOT, North sea €45
ENTRECOTE ROSSINI €45
MAIN DISH EXPERIENCE MENU €45
DESSERTS
SURPRISE DESSERT €12
SABAYON & SORBET €15
CHEES ASSORTIMENT €15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
OH LOVELY SUNDAY
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT