Restaurant OH30

TUNA
Spring onion - Vintage soy - Sesame

SKREI
Mussel - Tomato - Lime leaf

LIVAR & NORWAY LOBSTER
Bok choy - Cucumber - Vadouvan

ENTRECOTE
Eggplant - Tarragon gnocchi - Garlic

CHEESE
Compotes - Apple syrup - Raisin bread

SNICKERS
Caramel fudge - Chocolate - Peanut

6- dishes 85
TUNA - SKREI - LIVAR & NORWAY LOBSTER - ENTRECOTE - CHEESE - SNICKERS
including wine arrangement 139

5- dishes 75
TUNA - SKREI - LIVAR & NORWAY LOBSTER - ENTRECOTE - SNICKERS
including wine arrangement 120

4- dishes 65
TUNA - SKREI - ENTRECOTE - SNICKERS
including wine arrangement 101

Cheese instead of dessert 7,50

Only if you have indicated allergies or dietary requirements when booking,
we will adjust the dishes where necessary.

Not on saturday evening - a groupe more than 5 pers.

PATA NEGRA | 16

OYSTERS 6 pieces ( Ask for our assortiment) | 22

GOAT CHEESE | Local honey (V) | 18

SMOKED SALMON | 22

SMOKED EEL | 22

VELOUTÉ LEEK | Chamomile, Ravioli pumpkin (V) | 22

TERRINE FOIE GRAS | 24

FRIED FOIE GRAS | 24

STARTER FROM THE EXPERIENCE MENU | 24

RISOTTO | Mushroom & Parmesan (V) | 32

BOUILLABAISSE | RICHLY FILLED | 32

SOLE | 45

ENTRECOTE | 42

MAIN DISH FROM THE EXPERIENCE MENU | 42

DESSERT FROM THE EXPERIENCE MENU| 12

SABAYON & SORBET | 15

CHEESE | 15

THURSDAY - FRIDAY - SATURDAY

LUNCH
3- course surprise menu 50
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT

SUNDAY

OH LOVELY SUNDAY
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT