EXPERIENCE MENU

Scallop  
Chicory, hazelnut, apple

Quail
Sauerkraut, mushroom, beetroot

Veal cheek
Lentils, cabbage

Coq au vin
Parsnip, green asparagus, gravy

Cheese
Compotes, raisin bread

Amarena
Bastogne, vanilla, chocolate

 

6- dishes 90
Scallop – Quail – Veal cheek – Coq au vin – Cheese – Amarena
including wine arrangement 144

5- dishes 80
Scallop – Quail – Veal cheek – Coq au vin – Amarena
including wine arrangement 125

4- dishes 70
Scallop – Quail – Coq au vin – Amarena
including wine arrangement 106

Cheese instead of dessert 7,50

Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
A variable surcharge applies for changes to the menu.

On Saturday evening we only serve our experience menu.

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CHEF'S SPECIALS

Classic seasonal favorites from the Chef.
No-nonsense, pure in its simplicity and freshness.

To guarantee our quality, stock is limited.

Not on Saturday evenings, public holidays and groups of more than 5 people

STARTERS

GOAT CHEESE, honey, nuts, spices (Vega) €22

OYSTERS, natural 6 pieces €22

PATA NEGRA, Brioche toast €22

SMOKED SALMON, Pickles ‘Kesbeke’ €24

STARTER EXPERIENCE MENU €24

MAIN DISH

RISOTTO | Crème fraîche, mushroom (Vega) €32

BISQUE, Parmesan, salty vegetables €38

SOLE, North sea €45

TURBOT, North sea €45

ENTRECOTE ROSSINI €45

MAIN DISH EXPERIENCE MENU €45

DESSERTS

SURPRISE DESSERT €12

SABAYON & SORBET €15

CHEES ASSORTIMENT €15

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LUNCH

THURSDAY - FRIDAY - SATURDAY

LUNCH
2- course surprise menu 45
STARTER - MAIN DISH
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT

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OH LOVELY SUNDAY

SUNDAY

OH LOVELY SUNDAY
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT