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Restaurant OH30
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EXPERIENCE MENU

TUNA
Spring onion - Vintage soy - Sesame

SKREI
Mussel - Tomato - Lime leaf

LIVAR & NORWAY LOBSTER
Bok choy - Cucumber - Vadouvan

ENTRECOTE
Eggplant - Tarragon gnocchi - Garlic

CHEESE
Compotes - Apple syrup - Raisin bread

SNICKERS
Caramel fudge - Chocolate - Peanut

6- dishes 85
TUNA - SKREI - LIVAR & NORWAY LOBSTER - ENTRECOTE - CHEESE - SNICKERS
including wine arrangement 139

5- dishes 75
TUNA - SKREI - LIVAR & NORWAY LOBSTER - ENTRECOTE - SNICKERS
including wine arrangement 120

4- dishes 65
TUNA - SKREI - ENTRECOTE - SNICKERS
including wine arrangement 101

 

Cheese instead of dessert 7,50

Only if you have indicated allergies or dietary requirements when booking,
we will adjust the dishes where necessary.


A LA CARTE

Not on saturday evening  - a groupe more than 5 pers.   

STARTERS

PATA NEGRA | 16

OYSTERS 6 pieces ( Ask for our assortiment) | 22

GOAT CHEESE | Local honey (V) | 18

SMOKED SALMON | 22

SMOKED EEL | 22

VELOUTÉ LEEK | Chamomile, Ravioli pumpkin (V) | 22

TERRINE FOIE GRAS | 24

FRIED FOIE GRAS | 24

STARTER FROM THE EXPERIENCE MENU | 24

MAIN DISH

RISOTTO | Mushroom & Parmesan (V) | 32

BOUILLABAISSE | RICHLY FILLED | 32

SOLE | 45

ENTRECOTE | 42

MAIN DISH FROM THE EXPERIENCE MENU | 42

DESSERTS

DESSERT FROM THE EXPERIENCE MENU| 12

SABAYON & SORBET | 15

CHEESE | 15


LUNCH

THURSDAY - FRIDAY - SATURDAY

LUNCH      
3- course surprise menu 50
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT


OH LOVELY SUNDAY

SUNDAY

OH LOVELY SUNDAY
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT

 

 

 

 

 

 

 

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