EXPERIENCE MENU

VITELLO TONATO
Capers - Avocado - Arugula

HALIBUT
Grapefruit - Olive - Leek

QUAIL
Sweet potato - Chanterelle - Gravy

ENTRECOTE
Pomodori - Artichoke - Bearnaise

CHEESE
Compotes - Apple syrup - Raisin bread

BLUEBERRY
Yogurt - Lime - Cheesecake

 

6- dishes 85
VITELLO TONATO - HALIBUT - QUAIL - ENTRECOTE - CHEESE - BLUEBERRY
including wine arrangement 139

5- dishes 75
VITELLO TONATO - HALIBUT - QUAIL - ENTRECOTE - BLUEBERRY
including wine arrangement 120

4- dishes 65
VITELLO TONATO - HALIBUT - ENTRECOTE - BLUEBERRY
including wine arrangement 101

 

Cheese instead of dessert 7,50

For changes in the menu, a variable surcharge will apply.
Allergies reported at the time of booking will be treated with care by us.

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A LA CARTE

Not on saturday evening  - a groupe more than 5 pers.   

STARTERS

PATA NEGRA | 16

OYSTERS 6 pieces ( Ask for our assortiment) | 22

GOAT CHEESE | Local honey (V) | 18

SMOKED SALMON | 22

SMOKED EEL | 22

VELOUTÉ LEEK | Chamomile, Ravioli pumpkin (V) | 22

TERRINE FOIE GRAS | 24

FRIED FOIE GRAS | 24

STARTER FROM THE EXPERIENCE MENU | 24

MAIN DISH

RISOTTO | Mushroom & Parmesan (V) | 32

BOUILLABAISSE | RICHLY FILLED | 32

SOLE | 45

ENTRECOTE | 42

MAIN DISH FROM THE EXPERIENCE MENU | 42

DESSERTS

DESSERT FROM THE EXPERIENCE MENU| 12

SABAYON & SORBET | 15

CHEESE | 15

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LUNCH

THURSDAY - FRIDAY - SATURDAY

LUNCH      
3- course surprise menu 50
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT

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OH LOVELY SUNDAY

SUNDAY

OH LOVELY SUNDAY
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT