EXPERIENCE MENU
TUNA
Spring onion - Vintage soy - Sesame
SKREI
Mussel - Tomato - Lime leaf
LIVAR & NORWAY LOBSTER
Bok choy - Cucumber - Vadouvan
ENTRECOTE
Eggplant - Tarragon gnocchi - Garlic
CHEESE
Compotes - Apple syrup - Raisin bread
SNICKERS
Caramel fudge - Chocolate - Peanut
6- dishes 85
TUNA - SKREI - LIVAR & NORWAY LOBSTER - ENTRECOTE - CHEESE - SNICKERS
including wine arrangement 139
5- dishes 75
TUNA - SKREI - LIVAR & NORWAY LOBSTER - ENTRECOTE - SNICKERS
including wine arrangement 120
4- dishes 65
TUNA - SKREI - ENTRECOTE - SNICKERS
including wine arrangement 101
Cheese instead of dessert 7,50
Only if you have indicated allergies or dietary requirements when booking,
we will adjust the dishes where necessary.
A LA CARTE
Not on saturday evening - a groupe more than 5 pers.
STARTERS
PATA NEGRA | 16
OYSTERS 6 pieces ( Ask for our assortiment) | 22
GOAT CHEESE | Local honey (V) | 18
SMOKED SALMON | 22
SMOKED EEL | 22
VELOUTÉ LEEK | Chamomile, Ravioli pumpkin (V) | 22
TERRINE FOIE GRAS | 24
FRIED FOIE GRAS | 24
STARTER FROM THE EXPERIENCE MENU | 24
MAIN DISH
RISOTTO | Mushroom & Parmesan (V) | 32
BOUILLABAISSE | RICHLY FILLED | 32
SOLE | 45
ENTRECOTE | 42
MAIN DISH FROM THE EXPERIENCE MENU | 42
DESSERTS
DESSERT FROM THE EXPERIENCE MENU| 12
SABAYON & SORBET | 15
CHEESE | 15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
3- course surprise menu 50
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
OH LOVELY SUNDAY
4-cource surprise menu 60
STARTER - BETWEEN DISH - MAIN DISH - DESSERT