EXPERIENCE MENU
Tuna | Sesame, samphire, yellow zucchini chutney
Farm-raised Chicken | Noodles, shimeji mushrooms, onion crumble
Spanish XXL prawn | Chorizo, garlic, paprika jus
BBQ roast beef | Seasonal vegetables, tarragon jus
Cheese | Compote, raisin bread
Cheesecake | Passion fruit, lime, sorbet
6 courses – €90
Including wine pairing – €144
5 courses – €80 (excluding cheese)
Including wine pairing – €135
4 courses – €70 (excluding Spanisch XXL prawn & cheese)
Including wine pairing – €126
On Saturday evening we only serve our experience menu.
Cheese instead of dessert €7,50
Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
We only work with fresh products, some ingredients may differ from the description.
These are replaced according to our own inspiration.
CHEF'S SPECIALS
Classic seasonal favorites from the Chef.
No-nonsense, pure in its simplicity and freshness.
To guarantee our quality, stock is limited.
Not on Saturday evenings, public holidays and groups of more than 5 people
STARTERS
PATA NEGRA Ibérico – 50 grams €22
BISQUE, richly filled with fish €28
COCKLES, creamy with garlic and lemon €26
SALMON, green apple chutney and rettich €26
STARTER – Experience Menu €22
MAIN DISH
ENTRECÔTE ROSSINI classic style €38
SOLE à la meunière, beurre noisette €45
VENISON LOIN pepper jus, potato and parsnip €38
MAIN CORSE – Experience Menu €38
DESSERTS
SGROPPINO, Prosecco €15
Due to preparation, this must be ordered in advance
SABAYON Muscat, sorbet €12
CHEESE Selection, compote, toast €15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
2- course surprise menu €45
STARTER - MAIN DISH
3- course surprise menu €55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu €65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
4-cource surprise menu €65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT