EXPERIENCE MENU
Crispy Sardine | Sourdough, tzatziki, cucumber
Langoustine | Livar pork belly, curry, soybeans
Duck Breast | Carrot, corn, popcorn, port jus
Quail Roulade | Mushroom, parsnip, chicory, truffled jus
Cheese | Compotes, raisin bread
70 % Chocolate | Amarena cherry, speculaas
6 courses – €90
Including wine pairing – €144
5 courses – €80 (excluding cheese)
Including wine pairing – €135
4 courses – €70 (excluding Duck breast & cheese)
Including wine pairing – €126
On Saturday evening we only serve our experience menu.
Cheese instead of dessert €7,50
Food allergy: We cannot accommodate spontaneous changes.
We will make any necessary adjustments regarding allergies reported when booking.
We only work with fresh products, some ingredients may differ from the description.
These are replaced according to our own inspiration.
CHEF'S SPECIALS
Classic seasonal favorites from the Chef.
No-nonsense, pure in its simplicity and freshness.
To guarantee our quality, stock is limited.
Not on Saturday evenings, public holidays and groups of more than 5 people
STARTERS
OYSTERS Shallot, lemon — per 2 pieces €12
PATA NEGRA Brioche toast €22
GOAT CHEESE Honey, nuts (vega) €22
SCOTTISH SMOKED SALMON Pickled vegetables €24
SARDINE Sourdough, tzatziki €24
FOIE GRAS TERRINE Plum, brioche €24
MAIN DISH
RISOTTO Crème fraîche, mushrooms (vega) €32
BISQUE Parmesan, sea vegetables €38
CHICORY VELOUTÉ Pine nuts, herbs (vega) €28
SOLE North Sea €45
VENISON Parsnip, mushrooms €45
SWEETBREADS Mousseline, seasonal vegetables €45
QUAIL ROULADE Chicory, truffled jus €45
DESSERTS
CHOCOLATE Amarena cherry, speculaas €12
SABAYON Muscat, sorbet €15
CHEESE Selection, compote, toast €15
LUNCH
THURSDAY - FRIDAY - SATURDAY
LUNCH
2- course surprise menu 45
STARTER - MAIN DISH
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT
OH LOVELY SUNDAY
SUNDAY
OH LOVELY SUNDAY
3- course surprise menu 55
STARTER - MAIN DISH - DESSERT
4-cource surprise menu 65
STARTER - BETWEEN DISH - MAIN DISH - DESSERT